The Coop Menu (2025 Update)

Korean marinated.

Sweet and chilli.

Boneless yangneom chicken with garlic cream sauce.

Fried egg roll stuffed with kimchi and chopped pork belly and tofu.

Assorted fish cakes, onion, carrot, ramen and rice cakes.

Fried sweet potato with honey blue cheese sauce.

Daktongzip. Grilled chicken gizzard with garlic and shishito.

Sweet and spicy marinated pork belly with tofu.

Fries mozzarella cheese stick with marinara dipping sauce.

Stir-fried pork and octopus with vegetables.

Kimchi, cheese, cabbage, assorted seafoods and bonito flakes.

Stir fried kimchi and ham. Rice topped with a fried egg.

Korean pan cake with mussels, prawns, squid, pepper, carrot and spring onion.

Korean sweet potato noodle, beef rib eye and assorted vegetables.

Grilled marinated beef with scallion, onion and pepper.

Braised pork belly with chives and white kimchi.

Barbequed beef short ribs with grilled vegetable and salad.

Special cream sauce with pollock roe,shrimp,mussel, squid,udon with home made garlic bread

Special sause with red and green bell pepper,onion,mushroom over crispy loin cutlet,cabbage topping with Citron dressing

Fried spam with specialots batter

Grilled chicken, mixed greens, tomato, avocado, Parmesan cheese paired with a home style dressing.